Our aim is to offer a great quality dining experience in relaxed, comfortable and informal surroundings.
Diced goat meat seasoned with pepper and salt
Marinated in traditional suya spices & onions mild pepper
Garnished with mixed pepper, onions and spices
Garnished with mixed pepper, onions and spices
Large grilled tiger prawns garnished in a sweet spicy sauce
Chopped goat head cooked with utazi leaf, ehuru seeds and diced onions
Cooked cow foot mixed in a thick sauce of palm oil, Ground ehuru seeds (calabash nutmeg), Kaun (edible potash)
Peeled beans blended and cooked with onions, mixed peppers & Corned Beef
Diced plantain and chicken gizzard seasoned and fried with blended pepper & spices
Chicken marinated and glazed with special chicken spice And garnished with green and red pepper.
Assorted meat beef, tripe & cow leg garnished with mixed pepper, onions & spices
Traditional Yoruba dish - Rich vegetable soup made with Spinach, dry fish, crayfish and mixed meat
Bitter leaf and spinach cooked with melon seeds and enriched with spices and vegetables
Etima (wild mango) seeds, ground dry and cooked with Vegetable oil and traditional Nigerian spices
Chopped Okra cooked with stew
Grounded Jute leaves seasoned with local Nigerian spices
Traditional southern-Nigeria dish made with pumpkin leaves (ugwu), water leaves, crayfish, dry fish, ponmo and spices
Oha, uziza vegetables cooked with stockfish, achi, dried fish and crayfish
Bitter leaf vegetables cooked with dried fish, crayfish and spices
Palm fruit (red oil) concentrate cooked with dried fish and crayfish and garnished with bitter leaf vegetables
Made from a mixture of vegetables (Afang leaves & Water leaves) assorted fish, meat and spices
Chopped Okra cooked with strew and mixed seafood, red brim, shrimps, scallop, squid & prawns seasoned with spoons special spices
Mixture of Gbegiri (bean soup), ewedu & pepper sauce served with amala.
Delicious mashed black eyed beans cooked with blended pepper spices & palm oil Served with plantain and a choice of Beef, Chicken, Assorted Meat, steamed Fish or Fried Fish
Plain cooked beans served with a special fried stew-Served with plantain and a choice of Beef, Chicken, Assorted Meat, steamed Fish or Fried Fish
Cow foot, Tripe & Beef
Mixed types of green pepper blended and cooked with Palm oil and assorted meat (served with White Rice & Choice of Meat)
Jollof rice cooked with mixed seafood with a choice of Beef/Chicken/Fried Fish/Steamed Fish
White rice cooked with mixed seafood with a choice of Beef/Chicken/Fried Fish/Steamed Fish
Yam cooked with palm oil, blended pepper & spices served with a choice of chicken, beef, assorted meat(cow foot, tripe, beef), goat meat, fried fish, steam fish
Fried Yam cut in chips style - Served with a choice of chicken, beef, assorted meat(cow foot, tripe, beef), goat meat, fried fish, steam fish
Noodles cooked with Sardine and served with Boiled egg
Cooked with mixed vegetables and Mixed sea food, served with a Choice of Meat/Poultry/Fish
Boiled yam cooked with soup spices and small pieces of assorted meat
Large Grilled Fish garnished with special spices, served with plantain
Large Grilled Fish garnished with special spices, served with fried Yam
Red Brim served in a creamy seafood sauce with shrimps, prawns, green & red peppers
Large Fish gently fried and marinated with green and red pepper
Boiled yam cooked with soup spices and Fish (Red Brim or Tilapia)
A portion of Chicken in Fried Stew
A portion of Goat Meat in Fried Stew
A portion of Beef in Fried Stew
A portion of Tripe in Fried Stew
A portion of Cow Foot
A portion of Fried or Steamed Fish
Star / Heineke / Stella / Gulder
Guinness / Orijin / Tropy / Palm Wine
Echo Falls / Gallo